"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Soft and Chewy Peanut Butter Cookies Recipe

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This recipe for Soft and Chewy Peanut Butter Cookies, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
1 1/4 cup dark brown sugar, firmly packed
1 1/4 cup white sugar
1 cup butter, softened
3 large eggs
1 cup creamy peanut butter
2 tsp. vanilla extract

Directions:
Directions:
Preheat oven to 350. Combine flour, soda and salt, mix well and set aside. In a large bowl, blend sugars and butter to form a paste. Add eggs, peanut butter and vanilla and mix well. Add flour mixture and mix until combined. DO NOT OVER MIX!!
Drop by teaspoonfuls onto ungreased cookie sheet, 1 1/2 inches apart. With a wet fork gently press down into cookies to form a crisscross pattern. Bake 18-22 minutes or until cookies are slightly brown along the edges. Transfer cookies to cool surface immediately.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
To add variation, add 2 cups coarsely chopped chocolate bar or 2 cups chocolate chips to flour mixture.

 

 

 

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