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Quick and Easy Monkey Bread Recipe

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This recipe for Quick and Easy Monkey Bread, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Monkey bread ingredients:
4 cans refrigerator biscuits (country or buttermilk work great)
1/2 cup sugar
1/3 cup brown sugar
1 Tbsp. ground cinnamon

Sauce ingredients:
3/4 cup butter or margarine
1/2 cup sugar
1/2 cup brown sugar

Directions:
Directions:
For the cake:
Grease a tube or bundt pan. Preheat oven to 350. Combine sugars and cinnamon in a large freezer type ziplock bag. Cut or pull the biscuits into quarters. Place 10-12 biscuit pieces in the bag at the same time and shake to coat with sugar mixture. Layer coated biscuit pieces in a greased tube or bundt pan.

For the sauce:
Melt butter in a small saucepan. Add sugars to melted butter and cook until thickened. Pour sugar sauce over the biscuits in the pan. Bake at 350 for 30 minutes.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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