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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quick and Easy Monkey Bread Recipe

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This recipe for Quick and Easy Monkey Bread is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Monkey bread ingredients:
4 cans refrigerator biscuits (country or buttermilk work great)
1/2 cup sugar
1/3 cup brown sugar
1 Tbsp. ground cinnamon

Sauce ingredients:
3/4 cup butter or margarine
1/2 cup sugar
1/2 cup brown sugar
Directions:
Directions:
For the cake:
Grease a tube or bundt pan. Preheat oven to 350º. Combine sugars and cinnamon in a large freezer type ziplock bag. Cut or pull the biscuits into quarters. Place 10-12 biscuit pieces in the bag at the same time and shake to coat with sugar mixture. Layer coated biscuit pieces in a greased tube or bundt pan.

For the sauce:
Melt butter in a small saucepan. Add sugars to melted butter and cook until thickened. Pour sugar sauce over the biscuits in the pan. Bake at 350º for 30 minutes.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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