"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Breast Stroganoff Recipe

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This recipe for Chicken Breast Stroganoff, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Baker
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 1/2 tbsp. butter
1 4 oz. can mushrooms
1/4 tsp. dill weed
1/4 tsp. salt
1/8 tsp. pepper
1/2 cup chicken broth
1 tbsp. flour
1/2 cup sour cream

Directions:
Directions:
In a large skillet, melt butter and brown chicken breasts. Add mushrooms, dill, salt & pepper. Stir in the chicken broth. Cover and simmer 15 minutes or until chicken is tender. Remove chicken breasts from the skillet.
In a small bowl, combine flour and sour cream. Stir mixture into the skillet and cook until heated through. Do not boil. Serve sauce over the chicken breast.
May be served with noodles.

Number Of Servings:
Number Of Servings:
4

 

 

 

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