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Berry and Kiwi Cookie Crust Pizza Recipe

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This recipe for Berry and Kiwi Cookie Crust Pizza, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (18 oz.) refrigerated sugar cookie dough
1 package (18 oz.) cream cheese, softened
1/3 cup of sugar
1/2 tsp. vanilla
2 or 3 kiwis, peeled and sliced
2 cups of washed, hulled and sliced strawberries
1 cup fresh blackberries, rinsed and well drained (can substitute blueberries or use a combination)
1/4 cup of apricot jam ( or any other light colored jam)

Directions:
Directions:
Freeze dough for about 30 minutes . Preheat oven to 350. Cut dough into 1/2 inch thick slices. Place on a lightly greased or sprayed 15x10 inch baking sheet with sides or in a 14- inch round pizza pan, spaced apart fairly evenly. Press into bottom, with floured fingers, until it forms one flat, even sheet of dough, with a little lip on the edges. Bake until golden brown, about 12 minutes. Cool completely on baking rack.
In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over the cooled crust. Layer the kiwi, strawberries and blackberries in that order. Heat the jam in a small saucepan until warm, adding a little water if needed to get to spooning consistency. Spoon as evenly as possible over the fruit. Refrigerate at least 1 hour before serving. Cut into squares. Store leftovers in refrigerator.

Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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