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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Cobbler Recipe

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This recipe for Cherry Cobbler is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick (1/2 c.) butter or margarine
1 can (14.5 oz.) Kroger Red Tart pitted Cherries
1 c. flour
1 c. sugar
1 c. milk
1 tsp. baking powder
Directions:
Directions:
Preheat oven to 350ºF. Melt butter or margarine in an 8" or 9" square baking pan. Drain cherries, set aside, and reserve juice. In a separate bowl, mix dry ingredients together, add milk. Pour onto the melted butter or margarine, but DO NOT STIR. Spoon cherries on top of mixture, then sprinkle with 1/2 cup reserved juice. Bake at 350º for 40 to 50 minutes or until golden brown. Serve hot or warm with whipped topping or ice cream, if desired.

 

 

 

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