2-3 lb. boneless ham - sliced very thin 1 cup ketchup 1/3 cup brown sugar 1/2 tsp. nutmeg 1/2 tsp. dry mustard 2 tbsp. vinegar
Cook down the ham and pour off excess liquid. Combine the remaining ingredients and pour over ham mixture and mix together. Bake at 325º for 1 hour or cook in slow crockpot until heated through. Serve on buns.
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