"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken ala' Oscar Recipe

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This recipe for Chicken ala' Oscar, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alecia Baker
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 4 oz. can mushrooms
4-6 imitation crab sticks
1 pkg. bernaise sauce mix (prepare as directed)
1 pkg. Uncle Ben's wild rice mix (prepare as directed)

Directions:
Directions:
Brown chicken breasts in skillet. When they are almost done, add mushrooms and crab meat on top of chicken breasts and heat through.
Serve on a bed of rice and top with bernaise sauce.

Number Of Servings:
Number Of Servings:
4

 

 

 

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