"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 (18 oz.) packages of refrigerated sugar cookie dough
2 1/2 (8 oz.) packages of cream cheese, softened
2 1/2 (8 oz.) containers frozen whipped topping, thawed
5 cups sliced fresh strawberries
1 1/4 cups white sugar
2 1/2 pinches of salt
2 Tbsp. and 1 1/2 tsp. cornstarch
1 1/4 cups of orange juice
1/4 cup and 1 Tbsp lemon juice
1/2 cup and 2 Tbsp water
1 1/4 tsp orange zest

Directions:
Directions:
Preheat oven to 350. Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10-12 minutes. Allow to cool.
In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.
In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1-2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.

Number Of Servings:
Number Of Servings:
20 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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