"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No Fail Hard Boiled Eggs Recipe

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This recipe for No Fail Hard Boiled Eggs, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Eggs and water

Directions:
Directions:
Place desired number of eggs in kettle.
Cover with cold water. Heat until just boiling.
Cover, turn off heat, and let stand on burner for 15 minutes.
Cool down with cold water. The yolks don't turn green!

 

 

 

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