"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Place desired number of eggs in kettle. Cover with cold water. Heat until just boiling. Cover, turn off heat, and let stand on burner for 15 minutes. Cool down with cold water. The yolks don't turn green!
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