"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seven Minute Frosting Recipe

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This recipe for Seven Minute Frosting, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 unbeaten egg whites
1-1/2 sugar
5 Tbls cold water
1/4 tsp. cream of tarter
1 1/2 Tbsp. white corn syrup

Directions:
Directions:
Using a double boiler; cook over rapidly boiling water. Beating with an electric mixer 7 minutes. Add 1 tsp. vanilla. Beat until it peaks. Spread on cake. You may top with coconut if you like.

Personal Notes:
Personal Notes:
This was mom's favorite.

 

 

 

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