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Curried Cauliflower Recipe

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This recipe for Curried Cauliflower, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hagenbach
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of cauliflower
1/2. tsp. salt
1 can of cream of chicken soup
4 oz. shredded cheddar
1/3 c. mayonnaise
1 tsp. curry powder
1/4 c. dry bread crumbs
2 tbsp. melted butter

Directions:
Directions:
Break cauliflower into florets and cook in boiled, salted water for 10 minutes. Drain well Combine cauliflower, soup, cheese, mayo and curry powder and mix gently. Pour into greased 2 qt. baking dish and top with buttered bread crumbs. Bake at 350 until bubbly and top is nicely browned

Personal Notes:
Personal Notes:
This comes highly recommended by our cousin Nancy Hagenbach who loves to cook. She owns more cookbooks than anyone I've ever known ....and she uses them!

 

 

 

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