Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Butterscotch Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Fudge is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - cups granulated sugar
2/3 - cup (5 fluid-ounces can) CARNATION® Evaporated Milk
2 - Tablespoons butter or margarine
1/4 - teaspoon salt
2 - cups miniature marshmallows
1-2/3 - cups (11-ounces package) TOLL HOUSE® Butterscotch Flavored Morsels
1/2 - cup chopped pecans or walnuts (optional)
1 - teaspoon vanilla extract
Directions:
Directions:
Line a 8-inch-square baking pan with foil.
In medium, heavy-duty saucepan, combine sugar, evaporated milk, butter and salt.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil, stirring constantly, for 4 to 5 minutes and remove from heat.
Stir in marshmallows, morsels, nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan and refrigerate for 2 hours or until firm.
Lift from pan and remove foil.
Cut into 48 pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!