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Cauliflower, Spinach and Chicken (optional) Gratin Recipe

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This recipe for Cauliflower, Spinach and Chicken (optional) Gratin, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hagenbach
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 c. cooked chicken, cubed (optional)
1 pkg. fresh spinach, large stems removed
1 13oz. container Wegmans Alfredo sauce
1 tbsp. Wegmans basting oil (seasoned oil)
salt and pepper
1 head of cauliflower, broken into florets
1 c. seasoned bread crumbs, divided
1 c. shredded part skim mozzarella cheese

Directions:
Directions:
In large mixing bowl combine chicken, cauliflower and spinach. Season with salt and pepper. Add the Alfredo sauce, the mozzarella and 1/2 the bread crumbs and mix well. Pour into greased 9x13" baking dish. Bake uncovered at 350 for 40 minutes, stirring halfway through baking time. Then top with remaining bread crumbs mixed with basting oil and bake 15 minutes more.

Personal Notes:
Personal Notes:
From Wegmans Menu magazine this can easily become a vegetarian dish by omitting the chicken. Shared by our cousin Nancy Hagenbach, a great cook!

 

 

 

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