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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cauliflower, Spinach and Chicken (optional) Gratin Recipe

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This recipe for Cauliflower, Spinach and Chicken (optional) Gratin is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 c. cooked chicken, cubed (optional)
1 pkg. fresh spinach, large stems removed
1 13oz. container Wegmans Alfredo sauce
1 tbsp. Wegmans basting oil (seasoned oil)
salt and pepper
1 head of cauliflower, broken into florets
1 c. seasoned bread crumbs, divided
1 c. shredded part skim mozzarella cheese
Directions:
Directions:
In large mixing bowl combine chicken, cauliflower and spinach. Season with salt and pepper. Add the Alfredo sauce, the mozzarella and 1/2 the bread crumbs and mix well. Pour into greased 9x13" baking dish. Bake uncovered at 350º for 40 minutes, stirring halfway through baking time. Then top with remaining bread crumbs mixed with basting oil and bake 15 minutes more.
Personal Notes:
Personal Notes:
From Wegmans Menu magazine this can easily become a vegetarian dish by omitting the chicken. Shared by our cousin Nancy Hagenbach, a great cook!

 

 

 

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