"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marbilized Mint Bark Recipe

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This recipe for Marbilized Mint Bark, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcy Matheny
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. semi-sweet flavored chocolate pieces or semi-sweet chocolate bits
1 lb. vanilla flavored candy, cut up (almond bark)
3/4 crushed candy canes (5 to 5 1/2 oz.)

Directions:
Directions:
Line baking sheet with foil; set aside. In small pan heat chocolate pieces over low heat, stirring till melted and smooth. Remove from heat. In saucepan heat candy coating over low heat till melted and smooth. Remove from heat and stir in crushed candies. Pour melted coating mixture onto prepared baking sheet. Spread mixture till about 3/8 inch thickness. Drizzle with melted chocolate. Gently zigzag a narrow metal spatula through the chocolate to crate swirled effect. Let stand several hours or until firm. Or put in refrigerator. Break candy into several pieces and stored in a tightly covered container.

Personal Notes:
Personal Notes:
In memory of nanny, (my grandma), Barbara Lowry

 

 

 

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