"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sally's Pumpkin Bars Recipe

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This recipe for Sally's Pumpkin Bars, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sally Constable
Added: Sunday, November 23, 2008


2 c. sugar
4 eggs
2 c. canned pumpkin
2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
tsp. nutmeg
2 tsp. baking powder
1 tsp. salt
1 c. oil
- 1 c. raisins (optional)

Frosting Ingredients:
3 oz. cream cheese
3/4 stick margarine
1 3/4 c. powdered sugar
1 tsp. vanilla

Sift together all dry ingredients and set aside. Mix remaining ingredients with an electric mixer until smooth, then slowly add the dry mix until well blended. Pour into a large 10 1/2 x 15 1/2 cookie sheet and bake at 350 for 25 minutes.

Beat together all ingredients and spread over cooled pumpkin bars.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
10 minutes




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