"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sally's Macaroni and Cheese Recipe

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This recipe for Sally's Macaroni and Cheese, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Constable
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. macaroni
4 oz. pkg. shredded cheddar cheese
glunk of butter
salt and pepper to taste

Directions:
Directions:
Cook macaroni according to package instructions. Add rest of ingredients and mix in a 2 qt. casserole baking dish. Bake at 375, uncovered, until brown and crunchy on top.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the macaroni and cheese Tom grew up on, and still his ultimate comfort food.

 

 

 

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