"The belly rules the mind."--Spanish Proverb

Sally's Infamous French Toast Recipe

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This recipe for Sally's Infamous French Toast, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Constable
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bread
3 eggs
3/4 c. milk

Directions:
Directions:
Beat egg and milk together. Dip bread into mixture, carefully coating both sides. Fry in greased frying pan until golden brown on each side.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
7 minutes
Personal Notes:
Personal Notes:
Ann: Yum Yum Yum

Tom: Okay- Sue came to visit recently, and we were talking about Mom's recipes. Sue mentioned Mom's French Toast as one of her favorite things that Mom made, and for some reason that stuck in my head. When I started this book, I thought I should ask for this one too... Ann laughed, Mom laughed... and now I see why - no family secret here!
I do have fond memories of Mom's French Toast as a kid, but realize now that it was probably more to do with syrup and brown sugar.

 

 

 

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