"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sally's Impossible Pie Recipe

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This recipe for Sally's Impossible Pie, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Constable
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped broccoli - drained
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. shredded cheddar cheese (4 oz.)
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Grease 10 inch pie plate. Mix cooked broccoli, onions, green peppers; add cheese. Beat remaining ingredients until smooth. Pour over broccoli mixture. Bake 35-40 minutes at 400 until inserted knife comes out clean.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Two things will never be forgotten about Sally's cooking. The first is that she can cook for 200 people as easily as 20 or 2. This truth has been put to the test hundreds of times in the kitchen of the First Presbyterian Union Church in Owego. The second thing is that nobody makes a casseroles & comfort food like she can - as in this recipe. There is just something unique about the savory combinations of flavors she could combine and create that brings back great memories - this must be why they call it comfort food.

 

 

 

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