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Let Stand Overnight Breakfast Casserole Recipe

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This recipe for Let Stand Overnight Breakfast Casserole is from Martha Severns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bread
1 lb. bulk sausage
1 cup shredded cheddar cheese
6 eggs
2 cups milk
dash of salt
dash of pepper
1 tsp. dry mustard
Directions:
Directions:
Break up bread into little pieces. Sprinkle into 9x13 pan. Fry sausage. Drain. Sprinkle over bread. Sprinkle cheese over sausage. Mix rest of ingredients in blender. Pour over bread. Refrigerate overnight. Bake at 350º for 35 minutes.

 

 

 

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