"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Let Stand Overnight Breakfast Casserole Recipe

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This recipe for Let Stand Overnight Breakfast Casserole, by , is from Martha Severns, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bread
1 lb. bulk sausage
1 cup shredded cheddar cheese
6 eggs
2 cups milk
dash of salt
dash of pepper
1 tsp. dry mustard

Directions:
Directions:
Break up bread into little pieces. Sprinkle into 9x13 pan. Fry sausage. Drain. Sprinkle over bread. Sprinkle cheese over sausage. Mix rest of ingredients in blender. Pour over bread. Refrigerate overnight. Bake at 350 for 35 minutes.

 

 

 

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