"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

"THE" Lemonade Tea Recipe

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This recipe for "THE" Lemonade Tea, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Grandma" Rosemary Kaeser
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Teabags, preferably with mint
3 lemons
1 1/3 cups sugar

Directions:
Directions:
Boil medium pan of water (3 qt)...Add 3-4 teabags and let sit for 15 minutes. Remove tea bags and add 1 1/3 cups sugar. Add the juice of three lemons. Cut the rinds into rings and let sit in tea for another 15 minutes. Strain tea and pour over LOTS of ice to serve.

 

 

 

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