"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 Teabags, preferably with mint 3 lemons 1 1/3 cups sugar
Boil medium pan of water (3 qt)...Add 3-4 teabags and let sit for 15 minutes. Remove tea bags and add 1 1/3 cups sugar. Add the juice of three lemons. Cut the rinds into rings and let sit in tea for another 15 minutes. Strain tea and pour over LOTS of ice to serve.
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