"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
3 Teabags, preferably with mint 3 lemons 1 1/3 cups sugar
Boil medium pan of water (3 qt)...Add 3-4 teabags and let sit for 15 minutes. Remove tea bags and add 1 1/3 cups sugar. Add the juice of three lemons. Cut the rinds into rings and let sit in tea for another 15 minutes. Strain tea and pour over LOTS of ice to serve.
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