"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Holiday Cranberry Relish, by Patti Lee, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 C sugar 2 cups orange juice 2 bags fresh cranberries Zest from 2 oranges
Dissolve sugar in orange juice over low heat. Add fresh cranberries and bring to a boil. Turn down heat and boil for ten minutes. Cool and add zest from two oranges; refrigerate. Good served with a turkey dinner!
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