This recipe for Holiday Cranberry Relish, by Patti Lee, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 C sugar 2 cups orange juice 2 bags fresh cranberries Zest from 2 oranges
Dissolve sugar in orange juice over low heat. Add fresh cranberries and bring to a boil. Turn down heat and boil for ten minutes. Cool and add zest from two oranges; refrigerate. Good served with a turkey dinner!
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