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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Celebration Dip Recipe

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This recipe for Celebration Dip is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. vinegar
1/2 c. vegetable oil
2 cans mexicorn
2 cans black beans
4 tomatoes
4 advocados
8 green onions
1 small red onion
2 envelopes dry italian seasoning
chopped cilantro, to taste
hot sauce, to taste
Directions:
Directions:
Chop tomatoes, advocados, green & red onion. Combine all ingredients & mix well. Refrigerate. Serve with tortilla chips.
Personal Notes:
Personal Notes:
This recipe comes from a friend of our family, Mari De Young. It's so good! It makes a huge bowl, so I usually cut this recipe in half.

 

 

 

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