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Mashed Yam Casserole Recipe

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This recipe for Mashed Yam Casserole is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. can Southern Yams, mashed
1/3 cup sugar
1/4 Tsp. salt
1/2 Tsp. vanilla
2 Tbsp melted butter or oleo
pineapple juice, if needed
1/2 cup raisins, pecans or walnuts
marshmallows
Directions:
Directions:
To the mashed potatoes, add sugar, salt, butter and vanilla. If slightly dry, you may add a small amount of pineapple juice.

Finally, add the raisins, pecans or walnuts.

Bake at 350º for about 30-40 minutes, adding marshmallows to the top during the last 10 minutes.
Personal Notes:
Personal Notes:
You can alter this by adding some brown sugar, and 1/4 cup crushed pineapple as well.

 

 

 

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