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Mashed Yam Casserole Recipe

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This recipe for Mashed Yam Casserole, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Grandma" Rosemary Kaeser
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. can Southern Yams, mashed
1/3 cup sugar
1/4 Tsp. salt
1/2 Tsp. vanilla
2 Tbsp melted butter or oleo
pineapple juice, if needed
1/2 cup raisins, pecans or walnuts
marshmallows

Directions:
Directions:
To the mashed potatoes, add sugar, salt, butter and vanilla. If slightly dry, you may add a small amount of pineapple juice.

Finally, add the raisins, pecans or walnuts.

Bake at 350 for about 30-40 minutes, adding marshmallows to the top during the last 10 minutes.

Personal Notes:
Personal Notes:
You can alter this by adding some brown sugar, and 1/4 cup crushed pineapple as well.

 

 

 

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