"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hush Puppies Recipe

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This recipe for Hush Puppies, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Granddad"-Edward Kaeser, Jr.
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cornmeal
2 1/2 Tsp. salt
1 cup onions, finely chopped(not grated)

1/3 cup buttermilk
1/2 Tsp. soda

Directions:
Directions:
Dampen meal slightly with boiling water, using a little at a time.

Mix the buttermilk and soda together and add enough to the above mixture to form small cakes.Before forming cakes, dampen your hands with cold eater ot prevent the dough from sticking to your hands.

Once the cakes are formed, use a tablespoon, dampened with cold water to put the cakes down into the hot grease. Fry the cakes until nicely browned on all sides.

Personal Notes:
Personal Notes:
We use the same oil to fry these cakes that we use to fry the fish.

 

 

 

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