"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Angel Flake Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Flake Biscuits, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Grandma" Rosemary Kaeser
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cake yeast
2 Tbsp. lukewarm water
5 cups flour
1 Tsp. soda
1 Tsp. salt
3 Tsp. baking powder
4 Tbsp. sugar
1 cup shortening
2 cups buttermilk

Directions:
Directions:
Dissolve yeast in lukewarm water. Sift all dry ingredients together. Work in shortening. Add milk and yeast last. ROll out and cut with biscuit cutter.

Bake at 400 for 12-15 minutes.

Personal Notes:
Personal Notes:
This dough will keep in refrigerator for a week or more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

867W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!