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Angel Flake Biscuits Recipe

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This recipe for Angel Flake Biscuits is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake yeast
2 Tbsp. lukewarm water
5 cups flour
1 Tsp. soda
1 Tsp. salt
3 Tsp. baking powder
4 Tbsp. sugar
1 cup shortening
2 cups buttermilk
Directions:
Directions:
Dissolve yeast in lukewarm water. Sift all dry ingredients together. Work in shortening. Add milk and yeast last. ROll out and cut with biscuit cutter.

Bake at 400º for 12-15 minutes.
Personal Notes:
Personal Notes:
This dough will keep in refrigerator for a week or more.

 

 

 

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