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Buttery Baked Fish Recipe

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This recipe for Buttery Baked Fish, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Heller
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frozen Haddock ( thawed and drained)
1 pkg frozen chopped spinach (thawed and drained)
1/2 C. shredded cheese
2 T melted butter
2 tsp. lemon juice
1 tsp. dill weed
5 slices bacon (browned and crumbled)

Directions:
Directions:
Butter oblong casserole dish. Spread spinach on bottom. Put fish on top of spinach. Sprinkle cheese on top. pour lemon juice and butter on top of fish. Sprinkle with dill weed and bacon pieces.
Bake 350 for 30 minutes or until fish flakes with fork.

Number Of Servings:
Number Of Servings:
2-3 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grandma Rowin's favorite fish to make at home.

 

 

 

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