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Strawberry Punch Ring Recipe

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This recipe for Strawberry Punch Ring, by , is from The Schulte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Schulte
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Fresh or Frozen Pineapple juice
1 Pint Fresh strawberries
1 12 ounce can orange juice, undiluted
2 Quarts Ginger Ale
1/4 Cup strained lemon juice
1 Lemon, cut into slices

Directions:
Directions:
Add water to pineapple juice so the mixture almost fills a 9" ring mold.
Leave hulls on strawberries; float close together on juice.
Freeze solid.
Blend orange juice with Ginger Ale and lemon juice. Pour into punch bowl.
Float lemon slices on top. Place frozen strawberry ring in center, strawberry side up.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
at least 1 day ahead
Personal Notes:
Personal Notes:
A refreshing non-alcoholic punch.

 

 

 

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