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Ring Bologna and Potato Hot dish Recipe

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This recipe for Ring Bologna and Potato Hot dish, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Beth Heller
Added: Sunday, November 23, 2008

Category:

Ingredients:
6-8 potatoes sliced.
1 Ring Beef Bologna
1/2 tsp. salt
1/8 tsp. pepper
1/4 C. oil
1/4 cup vinegar
3 T sugar
1/2 C. chopped onion
2 T. parsley

Directions:
Put potatoes in bottom of PRESSURE COOKER. Cut ring Bologna into 2 inch chunks and place over potatoes. (remove casing around meat). Mix together seasoning, oil, vinegar, sugar and onion. Pour over meat and potatoes. Pressure cook 5 minutes. Cool pot in small amount of cold water in sink. Add parsley and serve.

Number Of Servings:
3-4 servings
Preparation Time:
20 minutes
Personal Notes:
Always stay with pressure cooker. Top should gently tip and rock. Reduce heat under pot to slow it down.

 

 

 

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