"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sour Cream Coffee Cake - Version #1 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Coffee Cake - Version #1, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grammy Gleeson
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 C sugar
1/2 C shortening
2 C sifted flour
1 scant tsp. baking soda
1 heaping tsp. baking powder
1 tsp. salt
1 tsp. vanilla
8 oz. sour cream
1 Tbsp. cinnamon
1/2 C sugar
1 C chopped nuts

Directions:
Directions:
Cream eggs, 1 C sugar and shortening together. Add flour, baking soda, baking powder, salt, vanilla and sour cream. Pour half of batter in bundt pan. Mix cinnamon and sugar together with 1/2 C nuts and sprinkle over batter. Pour in remaining batter and sprinkle with remaining chopped nuts. Bake at 350 degrees for 40-45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!