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Sour Cream Coffee Cake - Version #1 Recipe

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This recipe for Sour Cream Coffee Cake - Version #1 is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 C sugar
1/2 C shortening
2 C sifted flour
1 scant tsp. baking soda
1 heaping tsp. baking powder
1 tsp. salt
1 tsp. vanilla
8 oz. sour cream
1 Tbsp. cinnamon
1/2 C sugar
1 C chopped nuts
Directions:
Directions:
Cream eggs, 1 C sugar and shortening together. Add flour, baking soda, baking powder, salt, vanilla and sour cream. Pour half of batter in bundt pan. Mix cinnamon and sugar together with 1/2 C nuts and sprinkle over batter. Pour in remaining batter and sprinkle with remaining chopped nuts. Bake at 350 degrees for 40-45 minutes.

 

 

 

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