"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Spinach Feta Rogie Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Feta Rogie Salad, by , is from The Fullmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Fullmer
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pkgs Mrs T's Potato Cheddar Rogies
12 oz fresh spinach (washed & torn)
8 to 12oz Feta Cheese (crumbled)
1/2 red onion (chopped)
1 can black olives (sliced)
1 can artichoke hearts (sliced in to 6ths)
1 cup reduced fat Italian Dressing
1 container grape or cherry tomatoes
2 gloves garlic (minced)
Juice of 1/2 lemon

Directions:
Directions:
Thaw rogies in boiling water for 3 or 4 minutes. Cool. Combine rogies, spinach, feta, onions, olives, artichokes & tomatoes. Whisk together dressing, garlic & lemon juice. Pour dressing over salad, toss gently to coat. Chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

370W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!