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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Salad Recipe

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This recipe for Spinach Salad is from The Fullmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10oz bags of spinach
1 lb bacon
5 hard boiled eggs (diced)
1/3 c celery
1/2 c green pepper
1 red onion
1 to 1 1/2 c cubed chedder cheese
Fresh mushrooms

Dressing
1 c salad oil
3/4 c sugar
1/4 c cider vinegar
1/3 c kethcup
1 tbsp worshestershire sauce
Directions:
Directions:
Dressing should be warm and added 20 mins before serving

 

 

 

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