"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The Fullmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Fullmer
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 10oz bags of spinach
1 lb bacon
5 hard boiled eggs (diced)
1/3 c celery
1/2 c green pepper
1 red onion
1 to 1 1/2 c cubed chedder cheese
Fresh mushrooms

Dressing
1 c salad oil
3/4 c sugar
1/4 c cider vinegar
1/3 c kethcup
1 tbsp worshestershire sauce

Directions:
Directions:
Dressing should be warm and added 20 mins before serving

 

 

 

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