"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chewy Chocolate Cookies Recipe

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This recipe for Chewy Chocolate Cookies, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Blankenship
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c margarine or butter
2 c sugar
2 eggs
2 tsp vanilla
2 c flour
3/4 c cocoa
1 tsp baking soda
1 c finely chopped nuts

Directions:
Directions:
Cream butter and sugar in large mixing bowl. Add eggs and vanilla; blend well. Add flour, cocoa, baking soda, and salt; blend. Add nuts. Drop by rounded spoonful onto ungreased cookie sheet. Bake at 350 for 8-9 minutes (do not overbake). Cool on the pan for 1 minute, until set; remove and continue cooling on wire rack.

Personal Notes:
Personal Notes:
These will get puffy while cooking, then flatten while cooling on the cookie sheet - don't rush them.
I copied what the card says, but I must admit:
a. I don't remember who Carrie Blankenship is;
b. I never really got why some recipes say "don't overbake..." shouldn't that be a rule for all baked recipes? and c. I don't think we've ever actually made these, so the preachy part about not rushing them was extemporaneous - sorry.

 

 

 

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