"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chewy Chocolate Cookies Recipe

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This recipe for Chewy Chocolate Cookies, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Blankenship
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c margarine or butter
2 c sugar
2 eggs
2 tsp vanilla
2 c flour
3/4 c cocoa
1 tsp baking soda
1 c finely chopped nuts

Directions:
Directions:
Cream butter and sugar in large mixing bowl. Add eggs and vanilla; blend well. Add flour, cocoa, baking soda, and salt; blend. Add nuts. Drop by rounded spoonful onto ungreased cookie sheet. Bake at 350 for 8-9 minutes (do not overbake). Cool on the pan for 1 minute, until set; remove and continue cooling on wire rack.

Personal Notes:
Personal Notes:
These will get puffy while cooking, then flatten while cooling on the cookie sheet - don't rush them.
I copied what the card says, but I must admit:
a. I don't remember who Carrie Blankenship is;
b. I never really got why some recipes say "don't overbake..." shouldn't that be a rule for all baked recipes? and c. I don't think we've ever actually made these, so the preachy part about not rushing them was extemporaneous - sorry.

 

 

 

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