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Creamy Baked Mashed Potatoes Recipe

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This recipe for Creamy Baked Mashed Potatoes, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lipton
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Lipton Vegetable Soup Mix (Knorr works too)
4 c hot, mashed potatoes (no salt added)
1 c shredded cheddar or Swiss cheese
1/2 c chopped green onions (optional)
1 egg, slightly beaten
1/8 tsp pepper

Directions:
Directions:
1. Preheat oven to 375
2. In a lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 c cheese
3. Bake 40 minutes
4. Top with remaining cheese and bake an additional 5 minutes or until cheese is melted

Personal Notes:
Personal Notes:
For grown-ups, leave the skins on and use Swiss cheese. For kids, remove the skins and use cheddar. Either way is delicious, but kids seem to fuss about skins in their mashed potatoes.

 

 

 

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