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Broccoli Cheese Frittata Recipe

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This recipe for Broccoli Cheese Frittata, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shawn & Brenda Gavin
Added: Sunday, November 23, 2008


4 oz. cream cheese, softened
6 eggs
1/3 c. milk
2 T. flour
1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. chopped onion
1/2 c. finely diced red bell pepper
1 c. frozen broccoli florets, thawed
1 c. (4 oz.) shredded cheddar cheese, divided
6 slices firm white sandwich bread
1 T. butter

Preheat oven to 350. In a large bowl whisk cream cheese until smooth. Add eggs, milk, flour, salt and pepper, whisk until well blended, set aside. Using a 3" round cutter, cut six rounds out of bread slices (discard trimmings). Melt butter in skillet, arrange bread slices (single layer) in skillet and cook until golden brown on one side only. Remove bread and set aside. Add onion and bell pepper into skillet and cook 2 minutes. Remove from heat and add to a greased 9X13 pan. Stir in thawed broccoli and sprinkle with cheese. Slowly pour egg mixture over vegetables. Arrange bread slices, toasted side up, over egg mixture ( do not press down). Place in oven and bake for 30-35 minutes or until egg mixture is set in center and broccoli is cooked.




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