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Lisa's Butter Rich Rolls Recipe

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This recipe for Lisa's Butter Rich Rolls, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Dyer
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c milk
1/2 c butter
2 eggs
3/4 tsp salt
1/4 c sugar
4 c flour
1 pkg yeast

Directions:
Directions:
Use a bread machine on "dough" setting. Into the pan, pour milk and melted butter. Add sugar, eggs, and salt. Measure flour into the pan, then sprinkle yeast over the flour. When rising cycle is over, remove from the pan and reshape gently into a ball. Let rise again in a warm place for 15 min or more. Form into desired shapes - try cutting the ball of dough in half until you're left with smaller dough balls - each about the size of a small muffin. Bake at 350 for approximately 15 minutes - tops will be nicely browned.

Personal Notes:
Personal Notes:
Tom's best friend is John - Lisa is John's wife. We were together with them for years at Fort Drum, NY, and again in Fort Sill, OK. Tom and John are still best of friends.
Lisa and John are both great cooks, with recipes from the South and Midwest, along with the many they've picked up in their military travels like us.

These rolls are delicious! We make them to have with soup usually - they're well worth the time. Try lightly brushing each one with butter as they come out of the oven... guarantee you'll eat the whole batch!

 

 

 

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