Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Copper Pennies (or Marinated Carrots) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Copper Pennies (or Marinated Carrots) is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs carrots, peeled, sliced, cooked (not soft)
1 large white onion, sliced
1 large green pepper (cut in thin strips)
1 c. sugar
1 can tomato soup
3/4 c. vinegar
1/2 c. vegetable oil
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
Directions:
Directions:
Combine onions, separated into rings; sliced green peppers and cooked carrots in bowl in layers; set aside. In a saucepan combine sugar, soup, vinegar, oil, sauce, and mustard. Heat to boiling, stirring to dissolve sugar. Pour over vegetables in bowl. Cool, refrigerate at least 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!