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Mexican Roast Beef Recipe

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This recipe for Mexican Roast Beef is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. English Cut Roast
1 tsp. oregano
1 1/2 T. tabasco
3 cloves garlic or 3/8 tsp. garlic powder
1 1/2 c. dried pinto beans or 1-2 cans of pinto beans
3 tsp. salt
1 tsp. thyme
1 medium onion, diced
1 can Rotel tomatoes with chilies
Directions:
Directions:
Put all ingredients in crockpot and cover with water. Bring to a boil and cook at least 6 hours. The longer it cooks the better. Cook on high for at least 6 hours, then turn to low until ready to eat. When meat is done, meat should be shredded and the fat removed.

Serve over corn chips or tortilla chips. Top with grated cheese, chopped onion, lettuce, tomatoes, hot sauce, or whatever you like!

 

 

 

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