"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Roast Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Roast Beef, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Furr
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. English Cut Roast
1 tsp. oregano
1 1/2 T. tabasco
3 cloves garlic or 3/8 tsp. garlic powder
1 1/2 c. dried pinto beans or 1-2 cans of pinto beans
3 tsp. salt
1 tsp. thyme
1 medium onion, diced
1 can Rotel tomatoes with chilies

Directions:
Directions:
Put all ingredients in crockpot and cover with water. Bring to a boil and cook at least 6 hours. The longer it cooks the better. Cook on high for at least 6 hours, then turn to low until ready to eat. When meat is done, meat should be shredded and the fat removed.

Serve over corn chips or tortilla chips. Top with grated cheese, chopped onion, lettuce, tomatoes, hot sauce, or whatever you like!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!