"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tostitos Sembei Recipe

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This recipe for Tostitos Sembei, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Gardner
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. Tostitos (Bite size 100% White Corn)
cube butter
cup white Karo syrup
cup sugar
2 Tbsp. soy sauce
2 Tbsp. sesame seeds

Directions:
Directions:
Melt butter then add remaining ingredients. Stir until sugar is dissolved. Place chips in large bowl; pour syrup over chips a little at a time. Fold carefully, to avoid breaking chips, with a rubber spatula.

Place coated chips on large baking sheet sprayed with baking spray. Bake 250 for 1 hour stirring every 15 minutes with a rubber spatula.

 

 

 

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