20 oz. Tostitos (Bite size 100% White Corn) ¾ cube butter ½ cup white Karo syrup ½ cup sugar 2 Tbsp. soy sauce 2 Tbsp. sesame seeds
Melt butter then add remaining ingredients. Stir until sugar is dissolved. Place chips in large bowl; pour syrup over chips a little at a time. Fold carefully, to avoid breaking chips, with a rubber spatula.
Place coated chips on large baking sheet sprayed with baking spray. Bake 250° for 1 hour stirring every 15 minutes with a rubber spatula.
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