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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bean Soup Recipe

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This recipe for Bean Soup is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. water
1 lb. dried navy beans
ham bone (optional)
2 tsp. minced garlic
1/2 tsp. each salt and pepper
1/2 c. green pepper, chopped
2 small onions, chopped
1 c. cut up carrots
1/2 c. diced celery
1 - 8 oz. can tomato sauce
1/4 tsp. Tobasco sauce
1/2 tsp. each paprika and parsley flakes
1/4 tsp. cayenne pepper
Directions:
Directions:
Heat water and beans and optional ham bone to boiling in a large heavy saucepan. Boil 2 minutes. Let stand 1 hour. Remove ham bone. Add remaining ingredients. Cover and simmer 1 1/2 hours or until beans are tender.

 

 

 

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