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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can of whole corn
1 can of cream style corn
16 small soda crackers ( just break them in your hands)
1-1/4 cup milk ( you can use some cream)
4 beaten egg's
2 tsp. sugar
2 tbsp. butter
1/4 tsp. salt

Directions:
Directions:
Mix every thing. I beat eggs, milk, sugar,and crackers together add the rest, pour into a greased casserole. Bake 325* 1 hour.

Personal Notes:
Personal Notes:
If you bake it on a high oven it might get watery

 

 

 

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