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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 flour tortillas
1 package enchilada sauce
1 can tomato sauce
1 small can diced green chilies - drained
1 jar mild salsa
1 can corn - drained
2 or 3 cooked and diced chicken breasts
1/2 pound grated cheese
Directions:
Directions:
Mix enchilada sauce, tomato sauce, salsa, corn, and chilies together. Add cooked chicken. Layer crockpot with two tortillas, meat sauce and cheese. Repeat twice. Cover with cheese. Cook until melted and bubbly.
Personal Notes:
Personal Notes:
This is a recipe I have added to until I think its about perfect.

 

 

 

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