6 flour tortillas 1 package enchilada sauce 1 can tomato sauce 1 small can diced green chilies - drained 1 jar mild salsa 1 can corn - drained 2 or 3 cooked and diced chicken breasts 1/2 pound grated cheese
Mix enchilada sauce, tomato sauce, salsa, corn, and chilies together. Add cooked chicken. Layer crockpot with two tortillas, meat sauce and cheese. Repeat twice. Cover with cheese. Cook until melted and bubbly.
This is a recipe I have added to until I think its about perfect.
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