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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of dried split green peas
1 ham bone
1 celery stalk
1 tbl. of celery leaves
2 carrots
1 onion
(1 potato)
Directions:
Directions:
Cover peas in cold water and allow to soak for at least 2 hours. Discard water.

Combine split peas and about 8 cups of water. Add ham bone, sliced onions, celery, celery leaves and chopped carrots.

Bring to a slow boil. Add a diced potato if you'd like when the soup comes to a boil. Simmer for about 45-minutes to an hour.. Add salt and freshly ground pepper. Occasionally stir while simmering.
Number Of Servings:
Number Of Servings:
6

 

 

 

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