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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Salmon Recipe

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This recipe for Baked Salmon is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon
garlic
tomato
dill weed
lemon juice
Directions:
Directions:
Place salmon on enough tin foil to completely cover. Sprinkle with lemon juice and dill weed. Add slices of garlic and tomato. Cover. Place on baking sheet and cook at 350º for about 30 minutes or until meat flakes. Remove tomato and serve.
Personal Notes:
Personal Notes:
Yes boys, it is just that easy.

 

 

 

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