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Baked Salmon Recipe

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This recipe for Baked Salmon, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michiele Ward
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salmon
garlic
tomato
dill weed
lemon juice

Directions:
Directions:
Place salmon on enough tin foil to completely cover. Sprinkle with lemon juice and dill weed. Add slices of garlic and tomato. Cover. Place on baking sheet and cook at 350 for about 30 minutes or until meat flakes. Remove tomato and serve.

Personal Notes:
Personal Notes:
Yes boys, it is just that easy.

 

 

 

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