"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Yeast Pancakes Recipe

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This recipe for Yeast Pancakes, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Bagley
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cake yeast
2 tablespoons brown sugar
1 cup lukewarm water
2 tablespoons melted oil
1 cup milk scalded and cooled
2 eggs - beaten
1 1/2 tsp salt
2 cups flour

Directions:
Directions:
Dissolve yeast and sugar in water. Add remaining ingredients. Cover and let rise 1 hour. Stir well. Cook like usual.

 

 

 

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