"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gram McCarthy's Beef Barbecue Recipe

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This recipe for Gram McCarthy's Beef Barbecue, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rains
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. stewing beef cubes
2 large onions, sliced
2 c. water

Sauce;
1 14oz. bottle ketchup
2 tbsp. lemon juice
2 tbsp. Worchestershire sauce
2 tbsp. vinegar (apple cider vinegar preferred)
2 tbsp. brown sugar
1 tsp. Tabasco sauce

Directions:
Directions:
Cook beef, onions and water in pressure cooker, at 15 lb. pressure for 20 minutes. Meat should be falling apart tender. (Can also use crockpot or standard pan and cook to same tenderness.) Mix sauce ingredients and pour over meat, then simmer to desired thickness.

Personal Notes:
Personal Notes:
Mom clipped this recipe from the Rochester newspaper back in the fab 50's. It instantly became a family favorite and has even been served at family reunions.

 

 

 

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