"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Scalloped Potatoes Recipe

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This recipe for Sour Cream Scalloped Potatoes, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Johnson
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large Bakers potatoes
1/2 c. butter
1 bunch green onions
1 can cream of mushroom soup
1 c. sour cream
1 1/2 c. shredded cheese
1 c. Lay's Potato chips, crumbled

Directions:
Directions:
Boil potatoes, slice and set aside to cool.
Saute green onions in butter until brown. Mix green onions, sour cream, and mushroom soup until well blended. Place cooked potatoes in large casserole dish and top with sour cream mixture. Sprinkle with cheese and chips. Cover with foil and bake at 350 degrees for 1 hour. Uncover for last 10 minutes- allow to bubble.

Personal Notes:
Personal Notes:
A McGuinness Family favorite!!!

 

 

 

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