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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour Cream Scalloped Potatoes Recipe

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This recipe for Sour Cream Scalloped Potatoes is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Bakers potatoes
1/2 c. butter
1 bunch green onions
1 can cream of mushroom soup
1 c. sour cream
1 1/2 c. shredded cheese
1 c. Lay's Potato chips, crumbled
Directions:
Directions:
Boil potatoes, slice and set aside to cool.
Saute green onions in butter until brown. Mix green onions, sour cream, and mushroom soup until well blended. Place cooked potatoes in large casserole dish and top with sour cream mixture. Sprinkle with cheese and chips. Cover with foil and bake at 350 degrees for 1 hour. Uncover for last 10 minutes- allow to bubble.
Personal Notes:
Personal Notes:
A McGuinness Family favorite!!!

 

 

 

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