"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Sauce Recipe

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This recipe for White Sauce, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Bagley
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup scalded milk
1 tablespoon butter
1 tablespoon flour
1/2 tsp salt
dash pepper

Directions:
Directions:
Combine butter and flour, add milk. Cook over low heat until thick.

 

 

 

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