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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Johnson
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz) drained corn
1 can (15 ounce) creamed corn
2 eggs
1 c. sour cream
1 cup melted butter
1/4 c. onion, chopped
8 1/2 oz. Jiffy mix
1 c. shredded cheese

Directions:
Directions:
Preheat oven to 350
Reserve 1/4 of Jiffy mix (appx). Mix remaining ingredients in order until well combined. Place in casserole dish, sprinkle remaining Jiffy mixture over top of casserole.
Bake for 20 minutes.

 

 

 

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