"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesecake Recipe

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This recipe for Cheesecake, by , is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shellie Oney
Added: Sunday, November 23, 2008


1 1/3 cups graham cracker crumbs
1/4 cup margarine, softened
4 eggs
1 cup sugar
3 packages of cream cheese
1 tsp. vanilla
1 cup sour cream
1/2 cup sugar
1 tsp vanilla

Mix graham cracker crumbs and margarine together and press into springform pan or 9x13 pan.
bake for 10 minutes @ 375

Beat until smooth:
eggs, 1 cup sugar, cream cheese and vanilla
pour into crust and bake 35 minutes.
Cool for 10 minutes
Preheat oven to 475
Beat until smooth
sour cream, 1/2 cup sugar and 1 tsp vanilla
pour over cheesecake and bake for 5 minutes. Cool, refrigerate 2-3 hours before serving

Personal Notes:
Personal Notes:
This is Lindie's favorite




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