"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Share

Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesecake, by , is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Shellie Oney
Added: Sunday, November 23, 2008
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 1/3 cups graham cracker crumbs
1/4 cup margarine, softened
CHEESECAKE:
4 eggs
1 cup sugar
3 packages of cream cheese
1 tsp. vanilla
TOPPING:
1 cup sour cream
1/2 cup sugar
1 tsp vanilla
Directions:
Directions:
Mix graham cracker crumbs and margarine together and press into springform pan or 9x13 pan.
bake for 10 minutes @ 375

Beat until smooth:
eggs, 1 cup sugar, cream cheese and vanilla
pour into crust and bake 35 minutes.
Cool for 10 minutes
Preheat oven to 475
Beat until smooth
sour cream, 1/2 cup sugar and 1 tsp vanilla
pour over cheesecake and bake for 5 minutes. Cool, refrigerate 2-3 hours before serving
Personal Notes:
Personal Notes:
This is Lindie's favorite

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!