"The belly rules the mind."--Spanish Proverb

Halibut Divine Recipe

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This recipe for Halibut Divine, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Johnson
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp olive oil
1 tbsp melted butter
1 tbsp lemon juice
3 tbsp dry mustard
1 tsp salt
1 tsp pepper
1 pound halibut filets, cubed
1 (8 ounce) container sour cream
2 tablespoons grated Parmesan cheese
1 can French fried onions

Directions:
Directions:
In shallow dish, mix olive oil, butter, lemon juice, dry mustard, salt and pepper. Place cubed halibut in dish and allow to marinate for 45 minutes in refrigerator.
Preheat oven to 350
Transfer halibut and marinade mixture to casserole dish. Spread sour cream over halibut, sprinkle with Parmesan cheese and top with French fried onions.
Bake 15 minutes or until fish flakes easily with fork and marinade is bubbly.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes(+45 for marinade)

 

 

 

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